Cuvée Pet'Nat Champêtre Crémant de Bourgogne 2023 - Dame Jeanne

After the grapes for this “Pétillant Naturel” have been gently pressed and fermentation has started with natural yeasts, the wine, approximately in the middle of fermentation, has already been bottled, where it ended its fermentation. As a result, the natural carbon dioxide was trapped in the bottle. Jeanne then decided not to leave all the yeast residue in the bottle, but to make a “dégorgement”, as with the traditional champagne method, so that her sparkling wine is not quite as cloudy. The Pét-Nat technique is also known as the “Methode Ancestrale” because it is believed to be one of the earliest and most original forms of sparkling wine and foam production.

Allergy information: Contains sulfites