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Bottle of Shiraz McRae Wood Jim Barry Wines from Jim Barry Wines

Shiraz McRae Wood 2021 - Jim Barry Wines

93Robert Parker

Bottle Size

Vintage

Special Packaging

CHF38.95
CHF5.19/10cl
21.05.2026
3% quantity discount for orders over 24 bottles

About the wine

Jim Barry has had a significant influence on Australia's wine history. It is thanks to his commitment and sense of community that the Clare Valley wine region is now known as one of Australia's best. Jim Barry was one of the first certified oenologists in the region. Together with his wife Nancy, he bought the first vineyards in the north of the Clare Valley in 1959. Nancy and their sons Peter, Mark and John contributed a great deal to the success of the company. Peter has been Managing Director since 1985 and today runs the winery together with his children Tom (Winemaker), Sam (Commercial Manager) and Olivia (Brand Ambassador). With the Armagh, Jim Barry has achieved a remarkable feat; this wine achieved cult status after just a short time! Although larger quantities of this plant could be sold, strictly limited quantities are still held to this day.

Jim Barry WinesRed wine | 75cl14.2Syrah, Shiraz
Robert Parker: 93/100
James Suckling: 93/100
Item no. 1209419
Tasting note
McRae Wood Shiraz shows intense aromas of violets, red currants and ripe plums, complemented by subtle spicy notes and fine oak wood in the background. On the palate, dense, concentrated fruit with ripe plums and dark berries, accompanied by elegant, fine tannins. An intense red wine with a long-lasting finish and impressive depth.
Culinary recommendation
Unsere Empfehlung: Die ideale Trinktemperatur für den Rotwein liegt bei leicht gekühlten 15°-18°C. Im folgenden Zeitraum liegt die empfohlene Genussphase dieses Weins: 2016 - 2032. Von den Flaschenpöstlern empfohlen: Shiraz McRae Wood harmoniert perfekt mit Wild, Barbecue und geröstetem Gemüse.
Vinification
After harvesting, the selected grapes are kept for a cool maceration period. Fermentation takes place in open fermentation tanks. After gentle pressing, it is aged in French barriques for twelve months.
More information
Allergy information: Contains sulfites

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