Le Marze Rosso Toscana IGT 2019 - Azienda Agricola Brunetti
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About the wine
Manual harvest, desealing, pressing, 20-day temperature-controlled mash fermentation. After alcoholic fermentation, the wine is transferred to French oak barrels, where it naturally undergoes malolactic fermentation. The wine is aged for 18 months in French barrique barrels. This is followed by 12-month bottle aging.
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