Ice Rosé - On the Rocks Edition - Cavas Pere Ventura
Bottle Size
Vintage
Special Packaging
Only available as a box of 6
CHF15.95
CHF95.70 for 6 bottles
CHF2.13/10cl
21.05.2026
About the wine
At the beginning of the 1990s, Pere Ventura founded his own cava cellar on the outskirts of Sant Sadurní d'Anoia. With great commitment, respect for nature and tradition, and a sustainable way of working, he developed into one of Spain's most renowned cava producers. His cavas are produced after classic bottle fermentation and mature in the cellar for 12 to 36 months. The result is high-quality sparkling wines full of character — with a convincing price/pleasure ratio.
Item no. 1219468
Tasting note
Pale elegant salmon color. Sweet aromas of red fruits, passion fruit and wild strawberries.
Culinary recommendation
Perfect for an aperitif.
Vinification
The base wine is made using the Sagnat method, which macerates the must and skins for sixteen to twenty hours to extract the characteristic color and bring out all the aromas of the grapes. 20% of the pressing is done directly. Fermentation takes place in medium-sized stainless steel tanks at a controlled temperature. The second fermentation takes place in the bottle, using the traditional method. Aging min. 15 mt. The dosage is 50 g/l.
More information
Allergy information: Contains sulfites
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