Grand Vin Son Mayol 2019 - Son Mayol
Now 15% Discount
Bottle Size
Vintage
Special Packaging
CHF74.95
CHF87.95CHF527.70 for 6 bottles
CHF9.99/10cl
18.05.2026
3% quantity discount for orders over 24 bottles
About the wine
With the strong Cabernet Sauvignon 2014 — Grand Vin Son Mayol, you can offer your family and friends something very special. The winemaker from the Spanish winery Son Mayol grows this wine in the Balearic Islands countryside. Flaschenpöstler tip: Combine this Cabernet Sauvignon with ribeye steak or pizza with mushrooms.
Item no. 1188773
Tasting note
The Grand Vin 2019 is very concentrated and has dark ruby reflections. It is a nice combination of Cabernet, which contributes to its structure and structure, and Merlot, with its fineness, elegance and fruitiness. On the nose, it is characterized by a variety of aromas. There are floral expressions as well as those of candied fruit, figs, cedar aromas, licorice, and dark chocolate. The whole is complemented by anise nuances and a fine tannin structure that combines minerality, finesse and characteristic power. The 2019 is a bit fresher and finer than its predecessor and an absolute highlight from the island!
Culinary recommendation
Our recommendation: The ideal drinking temperature for red wine is a slightly chilled 16°-18°C. Flaschenpöstler tip: Grand Vin Son Mayol is ideal for pizza with mushrooms, red meat and ribeye steak.
Vinification
The grapes from the various vineyards are vinified separately and then assigned to one of the two wines. This individual selection of the various batches promotes and preserves the individuality of the two wines produced. Son Mayol benefits from around thirty-five different terroirs and thus from a combination of many different influencing factors. These include different soils (clay, limestone, sand, silt), various oriented (south, north, east, west) locations, which are mostly located on slopes, and different grape varieties. In the modern wine cellar, the team vinifies the different layers individually and according to the principle of gravity. It is only at the final blending at the end of the two-year barrel aging in one to two-year oak barrels that it is decided which layers will be used for which wines.
More information
Allergy information: Contains sulfites
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