Givry 2023 - Remoissenet Père & fils
Bottle Size
Vintage
Special Packaging
CHF41.95
CHF5.59/10cl
21.05.2026
3% quantity discount for orders over 24 bottles
About the wine
With this powerful Pinot Noir 2013 — Givry, the term flavor takes on a new meaning. The loamy, calcareous soils in Burgundy form the breeding ground for this Pinot Noir. The winemaker from the French winery Remoissenet Père & fils knows how to use them and delights us with this red wine. Flaschenpöstler culinary tip: This Pinot Noir is very good to serve with duck or red meat.
Item no. 1211584
Tasting note
The scent spectrum of mushrooms and caramel candy shows aromatic complexity and a lot of finesse. The dominant notes of raspberry, cherry and vanilla shape its individual texture. A fruity red wine with a medium-strong body and dominant acidity, which develops its complex structure pleasantly with finely developed tannins on the tongue and palate.
Culinary recommendation
Flaschenpöstler-Tipp: Goes well with cheese, red meat and salmon. Our recommendation: The red wine tastes best at a slightly chilled 13°-15°C. The following period is the ideal phase of enjoyment for this wine: now and in seven years.
Vinification
A few words about vinification: After fermentation of the grape must in stainless steel tanks, which is immediately separated from its mash, which lasts approx. 10 to 14 days, the grapes are pressed and the young wine is then placed in large, new and old oak barrels for six months of light wood aging. The wine is filtered before it is removed to the bottles.
More information
Allergy information: Contains sulfites
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