Champagne Besserat de Bellefon Blanc de Blancs Grand Cru - Besserat de Bellefon

About the wine

This cuvée is the result of a unique and very specific method of champagne production, which has been cultivated by Besserat de Bellefon since 1930. Less “liqueur de tirage” (a mixture of sugar, yeast and must) is added during bottling, resulting in a lighter, more translucent perlage. The mousse is smooth, creamy and long-lasting. A distinctive feature of Blanc de Blanc is the absence of malolactic fermentation.