Amarone della Valpolicella Classico DOCG Camparsi 2017 - Ca' Dei Maghi

Ideal with game, braised red meat and blue cheese.

The production of an Amarone starts with drying healthy, perfectly ripened grapes on racks, which are selected at harvest time. The racks must be ventilated to prevent the formation of mold, which can attack and ruin the crop. The drying process for this Amarone takes around 100 days, but depending on the vintage and your style, the time can be extended or reduced. As soon as the right amount of grape must is reached, normal red winemaking is carried out with maceration of the skins. The Amarone DOCG must mature for at least 3 years before it is on the market, 4 years for the Riserva version

Allergy information: Contains sulfites