Aglianico Campania IGT 2018 - Di Meo
Bottle Size
Vintage
Special Packaging
CHF20.95
CHF2.79/10cl
21.05.2026
3% quantity discount for orders over 24 bottles
About the wine
Handpicked grapes, maceration on the skins at a temperature of around 26°C for 15-2 days. Tapping is followed by malolactic fermentation, followed by 12-month storage in wood (French oak barrels) and final refinement in the bottle for 12 months.
Tasting note
Shiny ruby red in the glass, bouquet with notes of black cherry, myrtle, herbs and violets; good body, lively tannins and pleasant taste.
Culinary recommendation
Goes well with lasagna di carnivals, legume and cereal soups, and cooked meats.
Vinification
Hand harvesting of selected grapes in 15 kg boxes, maceration on the skins at a temperature of around 26°C for 15-20 days, during which they are periodically pumped and destemmed. After the transfer, malolactic fermentation follows, then the 12-month storage in wood (French oak barrels) and finally the 12-month aging in the bottle.
More information
Allergy information: Contains sulfites
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