Williamsbirne - Rochelt
Bottle Size
Vintage
Special Packaging
CHF310.95
CHF44.42/10cl
21.05.2026
About the product
The Williamsbirne n used by Rochelt come from sun-drenched western Styria, where Rochelt cultivates the classic yellow variety and, in limited quantities, the rare, red variety. The Williamsbirne n harvest only begins when they have matured to 100 percent and have expanded their noble, sweet and crunchy spicy aroma. This is followed by the fermentation process. The mash is only distilled twice after complete fermentation and brought to perfect maturity for 3 years in open glass balloons without filtration. The schnapps is bursting with juicy and fruity aromas, has a strong, full-bodied body and shines with a soft mildness.
Tasting note
On the nose, rich and typical but subtle fruit aromas. Greenish peel note, very nice spice. Greenish refreshing aspects on the palate, finely spicy, robust character with peppery notes. Wonderful spicy notes in the impressive aftertaste. Tacky, powerful, very intense schnapps. Deep fruit and long aftertaste. Top!
Vinification
The Williamsbirne n used by Rochelt come from sun-drenched western Styria, where Rochelt cultivates the classic yellow variety and, in limited quantities, the rare, red variety. The Williamsbirne n harvest only begins when they have matured to 100 percent and have expanded their noble, sweet and crunchy spicy aroma. This is followed by the fermentation process. The mash is only distilled twice after complete fermentation and brought to perfect maturity for 3 years in open glass balloons without filtration. The schnapps is bursting with juicy and fruity aromas, has a strong, full-bodied body and shines with a soft mildness.
More information
Allergy information: Contains sulfites
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