Valpolicella Superiore DOC Profasio 2020 - Massimago
Bottle Size
Vintage
Special Packaging
CHF30.95
CHF4.13/10cl
21.05.2026
3% quantity discount for orders over 24 bottles
About the wine
The story of the Massimago winery began in 2003 when the young agronomist and entrepreneur Camilla Rossi Chauvenet started her own project at the Massimago winery, which has been owned by her family since 1883. Classic Valpolicella wines such as Amarone, Valpolicella Superiore, Valpolicella Ripasso and Valpolicella DOC are produced. With lots of energy, creative ideas and pep, Camilla manages to breathe new life and character into these classics. Extraordinary and extremely high-quality wines are an absolute secret tip from Valpolicella!
Tasting note
Deep ruby red, wonderful complex nose with aromas of plums, red berries, black pepper and herbs. Balanced structure, ripe berries and fine juiciness give the wine a great balance and length.
Culinary recommendation
Flaschenpöstler tip: Valpolicella Superiore DOC Profasio is ideal for recent cheeses, game and hearty meat dishes.
Vinification
After manual harvesting, the grapes are dried for one month in the drying rooms called Futtatio. The humidity and temperature are strictly controlled. During vinification, the mash is stored at a cool temperature for four days to highlight a special aroma and then fermented. The wine is stored in stainless steel tanks for a first 5 months and then in French barriques for 12 months. The wine is then aged in the bottle for a further 12 months before it is sold.
More information
Allergy information: Contains sulfites
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