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Unico Merlot Rosato Terre di Chieti IGP Tenuta Ulisse
Bottle of Unico Merlot Rosato Terre di Chieti IGP Tenuta Ulisse from Tenuta Ulisse

Unico Merlot Rosato Terre di Chieti IGP 2025 - Tenuta Ulisse

99Luca Maroni

Bottle Size

Vintage

Special Packaging

CHF17.95
CHF107.70 for 6 bottles
CHF2.39/10cl
18.05.2026
3% quantity discount for orders over 24 bottles

About the wine

Luca Maroni: “Tenuta Ulisse - one of the clearest examples of the aromatic radiance that the grapes can develop in beautiful Abruzzo.” Although the Ulisse family has been viticulture here for generations, the official founding year of the modern winery dates back to 2006. Here, brothers Antonio and Luigi Ulisse chose a breathtaking landscape for their vineyards. Some locations offer views of the Adriatic Sea, while other vineyards have the Apennines behind them and the vines grow on slopes. A paradise for lovers of Italy!

Luca Maroni: 99/100
Item no. 1219161
Tasting note
The Merlot Rosato from Tenuta Ulisse is the rosé bestseller of the top winery in Abruzzo. It comes with a strong raspberry red in the glass and inspires not only the rosé lover, but every wine lover who likes powerful and expressive wines. First, fruity notes of ripe raspberries, cranberries, strawberries and cherries penetrate the nose. The fruit is complemented by floral notes, fine herbal spices and bright citric nuances of pink grapefruit, kumquat and bergamot. Floral notes of hibiscus and bush rose brilliantly round off the bouquet.
Culinary recommendation
Perfect for aperitifs, balconies, parties.
Vinification
This top Rosato was made from 100% Merlot grapes that grew around Crecchio in the Abruzzo province of Chieti. The vines here are rooted in sandy soil and have been able to dig their roots deep into the ground for 10-20 years. The sandy soil does not allow the vines too much water, which increases the depth and extent of the roots and allows the grapes to grow particularly intensively because they do not water out as much. After manual harvesting, the grapes are immediately taken to the cellar, crushed and cold macerated for 12 hours. After the must has been pressed, fermentation takes place, followed by a three-month aging period in stainless steel tanks.
More information
Allergy information: Contains sulfites

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