Troussard Bruyères Cuvée des Géologues AOC 2023 - Lucien Aviet & Fils

Goes well with cream cheese, grilled red meat, wild fowl.

The vines of this Trousseau are over 55 years old. Fermentation starts spontaneously in stainless steel tanks, and then, depending on the vintage and development, the wine ages in large, old wooden barrels for between six and twelve months. It is only bottled when the taste and expression are perfect — regardless of how long it takes to mature. The wine comes from the individual Bruyères vineyard, characterized by calcareous and clayey soils with occasional sprinkles of grey marl — a terroir with character and depth. In the glass, the Trousseau is incredibly fresh and salty-mineral, yet supple, ripe and round — an exciting balancing act between liveliness and depth.

Allergy information: Contains sulfites