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Bottle of Trilogy Cabernet Merlot Franc Warwick from Warwick

Trilogy Cabernet Merlot Franc 2021 - Warwick

Bottle Size

Vintage

Special Packaging

CHF38.95
CHF5.19/10cl
21.05.2026
3% quantity discount for orders over 24 bottles

About the wine

Warwick Estate is a high-quality South African winery in the Stellenbosch region of South Africa. It has a rich history dating back to 1771. From 1771 to 1902, Warwick was known as Bauernhof De Goede Sukses”. After the Boer War ended in 1902, Colonel William Alexander Gordon, Commanding Officer of the Warwick SHIRE regiment, bought the historic farm. He renamed it “Warwick” as a tribute to his regiment. In 1964, Norma & Stan Ratcliffe developed the land with a great focus on the planting of Bordeaux varieties, primarily Cabernet Sauvignon and Cabernet Franc. Over the years, the winery has won many prestigious wine awards and has become a firm icon. In 2017, Warwick was acquired by Charles Marston and Kishore Bopardikar through Eileses Capital, their investment fund with the aim of building on the significant Warwick Foundation and taking the property to a new level of global recognition. This was followed by the acquisition of the neighboring Uitkyk winery in Distell. This purchase effectively expanded the Warwick footprint to over 700 hectares of first-class Simonsberg, Stellenbosch terroir. The Simonsberg Mountains are located in the center of the Cape Winelands, approximately 45 km from Cape Town. These distinctive mountains rise almost 1400 meters above sea level and offer a spectacular variety of slopes and climbs.

WarwickRed wine | 75cl14.5Cabernet Franc, Cabernet Sauvignon, Merlot
Item no. 1220675
Tasting note
A rich, ripe style that offers generous notes of blackcurrants, red berries, and sweet vanilla. On the palate, it is lush and very inviting, yet remains fresh and lively. Fantastic balance.
Culinary recommendation
It goes great with braised lamb shank with flagolets and baker potatoes.
Vinification
Each component was harvested separately, destemmed and sorted by hand. The alcoholic fermentation took between 7 and 21 days on the skin, depending on the tannin structure, with three to four refills per day. After fermentation is complete, the mash is pressed and transferred to the barrel and tank for malolactic fermentation. After fermentation was complete, the wine aged in French oak barrels (34% new wood, 47% second use, 14% third use and 5% fourth occupancy) for a period of 20 months before the best barrels were selected from the best blocks. The components are assembled and the wine is naturally clarified and bottled before filtration.
More information
Allergy information: Contains sulfites

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