Sinestesia Sauvignon Blanc Bianco Sicilia DOC/bc 2024 - Abbazia Santa Anastasia

The art of producing vividly fresh and racy white wines in Sicily consists on the one hand in choosing the right variety, but then in particular in choosing the vine with the appropriate microclimate. Francesco Lena, the founder of Azienda Abbazia Santa Anastasia, advised by Nestor de Italian oenologist, Giacomo Tachis, studied it early on and gained experience that is positively felt today, particularly in his white wines. A very good example of this is the pure Sauvignon, ripened in a location facing away from the sun, which maximally extends the growing season in this southern region. In this way, the fresh fruit aromas paired with an appetizing breed are retained and the wine, despite an impressive abundance, remains exciting down to the last drop.