San Germano Vin Santo di Chianti DOC 2019 - Ghizzano

The Trebbiano, Colombana and Malvasia Bianca grapes are immediately after harvesting on a dry and sheltered Place and stay there for about four months until They have dried into raisins. On that they will squashed and pressed and the sweet, concentrated must In Caratelli (small barrels - barriques of about 50 up to 100 liters) filled. These caratelli already contain the fermentation mother of vin Santo, who matured in it the years before and now is bottled. She brings the young must to the well Slowly close kegs to ferment. After three years Are these opened, the wine tasted, and when it is good is, bottled. The quality of Vin Santo definitely depends From that of the grapes, but just as much from the Fermenter working in a winery such as Tenuta di Ghizzano is several hundred years old and again every few years creates a new Vin Santo