Ravazzol Riserva Amarone della Valpolicella classico DOCG 2013 - Ca'la Bionda
Bottle Size
Vintage
Special Packaging
CHF75.95
CHF10.13/10cl
21.05.2026
3% quantity discount for orders over 24 bottles
About the wine
Enchanting and fertile landscapes in Veneto give us these grapes, from which the winemaker from the Italian winery Ca'la Bionda conjures up this red wine with refinement and sensitivity. This dominant Corvina 2008 — Ravazzol Riserva Amarone della Valpolicella classico DOCG is a triumph down to the last drop in the truest sense of the word! Flaschenpöstler tip: Combine this Corvina with recent cheeses or roasts.
Item no. 1166567
Tasting note
Dense ruby with violet reflections. An extremely complex and at the same time harmonious wine. The nose shows tobacco and licorice. Plus dried fruit aromas, cherry compote and some leather. Tannin present on the palate, almost sweet and not astringent. The aromas on the nose are repeated. A very rich wine that never loses its elegance. Intense and very long aftertaste.
Culinary recommendation
A meditation wine as it stands in the book. Fireplace recommended.
Vinification
The vineyards are located on a hill called Ravazzol. The age of the vines is between 50 and 70 years. Depending on the variety, the grapes are carefully selected in the vineyard and harvested by hand between the end of September and the end of October. After harvesting, the grapes are dried on so-called arelle until at least the end of January, as is usual in Amarone production. In the process, the grapes lose around 40 percent of their own weight. At the same time, sugar, aroma and extract are concentrated, giving the future wine a unique smell and taste as well as high density. After drying, the grapes are fermented at low temperatures in steel tanks. Fermentation starts spontaneously. No yeasts are added to this wine. After fermentation is complete, the young Amarone matures for eight years in 3,000 liter oak barrels.
More information
Allergy information: Contains sulfites
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