Priorat DOCa Arbossar 2022 - Terroir al Limit
95Robert Parker
Bottle Size
Vintage
Special Packaging
CHF73.95
CHF9.86/10cl
21.05.2026
3% quantity discount for orders over 24 bottles
About the wine
In 2004, Dominik Huber and Eben Sadie started their Terroir al Limit project in Priory with the help of the Pérez family. Nothing else should be bottled but terroir, excellent locations, old vines, biodynamic management, spot fermentation, concrete and fuder instead of barrique. After only a few and also experimental years, Dominik has now explored the limits of the terroir more responsibly and implemented his vision. Terroir al Limit, these are beguiling wines, burgundy in the rock face, erotic black and white photographs, wines of exceptional elegance and mineral power. Great wines.
Robert Parker: 95/100
Item no. 1195733
Item no. 1195733
Tasting note
Wonders of nature. This fresh, clear and at the same time uncultivated sweet fruit, ripe raspberries, but also habanero, lots of animal and slanted notes, touching depth and perfect harmony, even a touch of vanilla. Silky soft and full of life on the palate, a natural, untouched elegance, the pure and sweet fruit, the clarity, depth and freshness, the harmony of the unbridled, wild, which can only be found in nature, floats long. Just beautiful - terroir al Límit.
Culinary recommendation
Zu Ente, rotem Fleisch und Truthahn empfehlen Ihnen die Flaschenpöstler diesen Priorat DOCa Arbossar.
Vinification
Very selective reading by hand. Whole grape fermentation with the vineyard's own yeasts and aging for 8 months in cement tanks. No extraction, no wood.
More information
Allergy information: Contains sulfites
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