Pommard 1er Cru Les Epenots AOC 2018 - Rossignol Nicolas
Bottle Size
Vintage
Special Packaging
CHF234.95
CHF31.33/10cl
26.05.2026
3% quantity discount for orders over 24 bottles
About the wine
Rossignol Nicolas’ Pommard 1er Cru Les Epenots is a great example of skilled Pinot Noir craftsmanship: fresh, structured, and layered with bright red fruit and a smooth texture that keeps you coming back. Sourced from prime Pommard vineyards, this wine balances precision with approachability, offering both immediate enjoyment and good aging potential. Perfect for relaxed evenings or sharing with friends on a special occasion.
Item no. 1179101
Tasting note
An enchanting dark spicy nose with blackberries, plums, mulberries and flowers, but not heavy at all, but wonderfully fine and juicy. High intensity in the mouth, a powerful expression, very concentrated as always with Rossignol. A wine that leaves a good impression as soon as it leaves the palate, but this takes quite a long time because the length is immense. The velvety tannins are sumptuous, have a delicious, slightly chocolaty-creamy quality and will age the Epenots fantastically.
Vinification
The grapes are either destemmed or filled directly into the tank (whole harvest). In both cases, a band ensures that the integrity of the fruit is maintained right up to the tank. The alcoholic fermentation is carried out naturally with indigenous yeasts over a period of 6 to 8 days, during which the temperature is controlled and the wine is regularly submerged and pumped around to moderate the extraction of the substances and to enrich the wine well with oxygen. The duration of these daily measures depends on the vintage and the quality of the grapes. As soon as fermentation is complete, the pre-prepared and pressed wines are filled into barrels by gravity. The aging of the wines takes between 10 and 20 months. It is made on fine yeast without tapping in barrels selected according to the terroir, with a proportion of new wood of 0 to 50% depending on the vintage. To add complexity to the wines, malolactic fermentation of the wines is delayed so that it can be initiated around 6 months later. After the wines have been stripped and homogenized, they are bottled without fining or filtration.
More information
Allergy information: Contains sulfites
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