Podere la Fonte Nero d'Avola Sicilia DOC 2022 - Riolite Vini

From a selection of the best Nero D'Avola grapes, which are usually harvested in the third week of September, the grapes are carefully destemmed and vinified in modern stainless steel tanks, macerating on the skins for an average period of 15-18 days at a temperature of around 26° Celsius. At the end of alcoholic fermentation, the wine undergoes malolactic fermentation. Some of the grapes are left on the plant to dry naturally before they are then harvested and brought manually to special drying rooms. The natural climatic conditions allow grapes to dehydrate and lose water with a concentration of residual sugar. This process significantly reduces the yield to a quarter of the original weight of the grapes. The grapes are then destemmed and vinified. Once the final blend is made, the wine rests in steel tanks until it is bottled and completes its aging in the bottle.

Allergy information: Contains sulfites