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Bottle of Pinot Noir L'Enfer du Plaisir Wallis AOC Histoire d'Enfer from Histoire d'Enfer

Pinot Noir L'Enfer du Plaisir Wallis AOC 2020 - Histoire d'Enfer

Bottle Size

Vintage

Special Packaging

CHF41.95
CHF5.59/10cl
21.05.2026
3% quantity discount for orders over 24 bottles

About the wine

The name says it all: Histoire d'Enfer (Hell's Story) creates hell of good wines. Need proof? The recently published ranking of the “100 most beautiful wines in Switzerland” (Schweizerische Weinzeitung) includes no less than 3 wines from Histoire d'Enfer — more than from any other winery, and all in the TOP 40! The initiator, co-founder and boss is Geneva doctor Patrick Regamey. It is just as much a natural phenomenon as his biodynamically produced wines... The doctor and autodidact cites rigorous triage of grapes, whole grape pressing (including the stems) in top wines and meticulous selection of the best barriques as the most important quality factors. He is even on the scientific council of barrique manufacturer Taransaud and, according to his own statements, has also carried out research into wood. He must also have a fine nose, as he is a member of the European Grand Jury's tasting group. No, the extremely eloquent but likeable doctor certainly has no lack of self-confidence, but the exceptional quality of his wines proves him right in every respect. We are thrilled!

BioItem no. 1205962
Tasting note
Elegant bouquet, mineral, with notes of plums, herbs, mocca and flint. On the palate, Pinot Noir L'Enfer du Plaisir is very elegant, silky and fresh, with beautiful fruit and strong aromas.
Culinary recommendation
Goes well with fried veal fillet, wild fowl, mushroom risotto or aged hard cheese. It also develops its full potential with autumnal dishes with truffles or duck breast with cherry sauce.
Vinification
12 months in barriques. Biodynamic.
More information
Allergy information: Contains sulfites

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