Paralupi Appassimento IGP 2022 - Varvaglione
Bottle Size
Vintage
Special Packaging
CHF16.95
CHF2.26/10cl
21.05.2026
3% quantity discount for orders over 24 bottles
About the wine
Cosimo and Maria Teresa Varvaglione manage their winery in the Salento region of Apulia together with their three children. With the experience and tradition of four generations and the support of dynamic and motivated employees, the company was brought back to life. Varvaglione 1921 takes the best of the region and transforms it into high-quality wines. The starting point for this is the variety of local grape varieties. The credit for making the right choice at the right time belongs to the experienced winemaker. The philosophy of Varvaglione 1921 is based on the combination of tradition and technology.
Item no. 1206278
Tasting note
On the nose, ripe red fruit, black cherry jam and a note of vanilla and chocolate. The palate is full-bodied and round, dominated by velvety tannins.
Culinary recommendation
Goes well with meat dishes, game and aged cheese.
Vinification
The grapes are dried on the vine for around 20 days at each stage of ripeness. The harvest is followed by a short cold maceration of the destemmed grapes at a temperature of 12-14°C to extract characteristic aromas. Fermentation then takes place at a controlled temperature of 24-26°C. After pressing, malolactic fermentation and 6-month aging in barriques take place.
More information
Allergy information: Contains sulfites
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