N°6 & Atelier Moessmer White Beet Linden Honey Fennel - Feral

About the wine

Behind Feral are young, creative minds and nature lovers from the Dolomites who use tried and tested production methods to create novel, tasty explosions of taste. Mash, ferment, macerate, that's it. And that with exclusively natural and organically derived ingredients. The basis is always a ferment made from different types of margins. This is macerated with various, coordinated spices, berries, plants, roots and even wood. The result is a new, deep, surprising taste experience. Thanks to lacto-fermentation, it is completely natural with 0.0% Vol. They are brewers, botanists, collectors, scientists - they are “feral” - wild, unleashed, back in and with nature. Great!