Barone Ricasoli can boast of being the oldest winery in Italy - as well as one of the most influential. Anyone browsing through the winery's ancestral history will quickly become acquainted with Baron Bettino Ricasoli. He was a formative figure in Italian history, playing a decisive role in the unification of the country. He later served twice as prime minister and brought about important reforms in the young state. Apart from his political career, Ricasoli was a pioneer in the field of viticulture. At the family estate Castello di Brolio, he experimented with different grape varieties and blends in order to develop the ideal wine for the region. In 1872, Bettino Ricasoli stipulated that Chianti should consist of at least 70 per cent Sangiovese. With this decision, he created the fruity, slightly spicy style of Chianti as we know it today. In doing so, he made the Sangiovese grape variety the queen of Tuscan viticulture and one of the most respected varieties in the world. For this reason, Francesco Ricasoli - the 32nd Baron of Brolio and head of the estate since 1993 - dedicated a very special wine to his ancestor, namely a single-varietal Sangiovese. The Brolio Bettino shows the variety at its best: lively, fruity and with spicy aromas of pepper, juniper and dried herbs.

Nostalgic trams, golden pastéis de nata, selfies from atmospheric wine bars... On social media, one cannot help but wonder whether half the world has been drawn to Lisbon? The answer is clear: yes! The Portuguese capital attracts visitors with its irresistible specialities and its unique, melancholy atmosphere.

Anyone who has ever rattled up the picturesque alleyways on the famous "28", enjoyed the views over the city from the Castelo São Jorge, and then listened to fado in a rustic bar will be drawn back to Lisbon again and again. Fortunately, there are more and more Portuguese restaurants in this country to satisfy our cravings a little. Because piripiri, bacalhau and cozido are just a few of the magic words with which Portuguese cuisine seduces us. A lot has happened in Portugal's vineyards over the last twenty years. Today, Portuguese wine offers top quality at great prices and is becoming increasingly popular. Luã is a prime example of this: a top seller for years, its berry notes and fine roasted flavours transport us straight to a Lisbon wine bar. The wine has a dark warmth and catchy elegance reminiscent of the voice of fado singer Ana Moura. Here and there, liveliness and melancholy are beautifully combined.

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With these three wines, Puglia Pop has succeeded in creating a fusion of emotions, culture and flavour that we have never experienced before. For Hugo Rojo de Castro, his project is about more than just wine: "When a bottle of Puglia Pop is served anywhere in the world, people should taste Puglia and hear its unique 'sound'. But that's not all! I want them to be filled with a desire to travel here and visit us. So that they can experience the emotions that our region radiates."