Bodega Chivite has been shaping the Spanish viticulture since 1647. The decisive factor in its success has always been the Legardeta vineyard. Everything is just right here: the climate, soils and topography are destined for growing wine. Located about 40 kilometers southwest of Pamplona, the area is one of the northernmost on the Iberian Peninsula. The nearby Atlantic Ocean provides a temperate climate, allowing for wines with a fresh and elegant profile. At Bodega Chivite, it has always been believed that the quality of a wine does not depend on the potential of a grape variety, but rather on how well a grape variety fits a specific terroir. Legardeta and Syrah seemed made for each other. «Syrah proved to be the ideal variety for our vineyard. It translates our terroir into a wine full of ripeness and minerality. A perfect Syrah,» enthuses Julián Chivite, Legardeta's 11th-generation winemaker. Indeed, the Syrah of Legardeta convinces with a fresh acidity, good tannin structure as well as the typical aromas of cherries, raspberries and spices. In culinary terms, the wine virtually calls for Mediterranean herbs such as thyme or rosemary, and it also combines very well with hearty dishes. Try it with dates wrapped in bacon, the tapas classic from Spain. Quick, easy, surprising – a well-rounded dish!
Download the recipe «Dátiles con bacon» here (in German).




