Cava, the «Champagne of the Spaniard» – it still does not quite manage to step out of the shadow of its big brother from France. Yet it is produced according to the same standards. In other words, like champagne, it undergoes a second fermentation in the bottle. That's why we want to take up the cudgels for this elegant sparkling wine in time for the upcoming turn of the year. And this is particularly easy for us, as we have a very exceptional example up our sleeve for you: the Cava Brut from Villa Conchi. Behind this fresh, light bubbler from Spain is Javier Ruiz de Galarreta. He became famous with his idea of bringing together Spanish family wineries and thus marketing their top wines all over the world as a strong community. For more than 20 years, Javier searched for suitable vineyards in the Catalonian region of Penedès. When he finally found what he was looking for, he named his «somewhat different cava» after his late mother Conchi. «Villa Conchi» is a heartfelt thank-you to the woman who was a source of inspiration for elegance and class for him and is now the most successful cava in our range. A beautiful story, a great sparkling wine – two perfect ingredients for a stylish New Year's Eve.