Lao Muse Vacqueyras AOP 2014 - Clos de Caveau
Bottle Size
Vintage
Special Packaging
CHF54.95
CHF7.33/10cl
21.05.2026
3% quantity discount for orders over 24 bottles
About the wine
The Le Clos de Caveau winery is at home in Vacqueyras, and is located about 35 km northwest of Avignon and was acquired in 1976 by Gérard and Nicole Bungener, who thus laid the foundation stone of their family winery. As pioneers in organic farming, the Bungeners converted their estate back in 1980 and received official recognition in 1989. Henri Bungener has been managing Clos de Caveau since 1994 and has made the 14-hectare domain one of the best addresses in the Vacqueyras appellation. He succeeded above all because, in addition to his consistent organic work, he pursues equally consistent terroir interpretation.
BioItem no. 1068636
Tasting note
From the highest locations in Vacqueras. Lies in the glass with a soft crimson. The nose impression is complex with lots of clear fruit of black cherry, blackberry and elderberry. Interspersed with good spiciness of fresh cedar, wild herbs and violets. The palate with a great arc of suspense. Juicy clear fruit supported by silky fine tannins, reminiscent of black tea. A very fine but firm acidity contributes to a harmonious finish.
Culinary recommendation
Flaschenpöstler-Tipp: Lao Muse Vacqueyra's AOP goes great with roasted vegetables, game and barbecue. Our recommendation: The red wine tastes best at a slightly chilled 16°-18°C. The following period is the ideal phase of enjoyment for this wine: now until 2029.
Vinification
Natural fermentation with wild yeast, 1-2 months of maceration, 12-18 months aging in 1 year old barriques.
More information
Allergy information: Contains sulfites
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