Alois Lageder is one of the most important makers within the Italian wine scene, visionary and pioneer especially for its home country: South Tyrol. His credo is for typical regional, unmistakable wine, a product of nature whose conservation and care is inextricably linked to the term “quality” for him. Lagrein stands for South Tyrol like hardly any other important grape variety today. For a long time, even somewhat in the shadow of the “modern” varieties that successfully represent South Tyrolean viticulture today, Lagrein is currently experiencing a renaissance. The secret of success, as with many old grape varieties that were still geared towards volume production, lies in the strict limitation of grape yield. Another success factor, particularly at Alois Lageder, whose entire wine production is now certified organically and biodynamically, is these cutting-edge farming methods. They promote the formation of the unique character of each wine.