Gran Masetto Dolomiti IGT 2021 - Serpaia di Endrizzi
Bottle Size
Vintage
Special Packaging
CHF67.95
CHF9.06/10cl
21.05.2026
3% quantity discount for orders over 24 bottles
About the wine
With sensitivity and intuition, the winemaker from the Italian winery Serpaia di Endrizzi masters this red wine in the fertile and picturesque landscape of Trentino. If you want to surprise a wine connoisseur, then with this distinctive Teroldego 2013 — Gran Masetto Dolomiti IGT! Flaschenpöstler culinary tip: This teroldego is ideal to serve with porcini risotto or pasta bolognese.
Item no. 1215087
Tasting note
Full ruby red color, ripe and dense. An explosion of fruity aromas, with hints of ripe dark berries and ethereal, pleasant roasted aromas on the bouquet. Mineral and spicy notes with hints of vanilla and butter. It also proves to be a great wine on the palate. The high, very well-integrated alcohol content underlines the full tannins and makes it look full and harmonious on the palate. Distinct and long aftertaste.
Culinary recommendation
Goes well with game, dark meats and aged cheeses.
Vinification
To ensure a balanced ripeness of the grapes, grapes and leaves are thinned out several times in summer. The grapes are selected at harvest time, picked by hand and placed in small boxes to dry. The dry season lasts approximately three months, during which the grapes lose 35% of their weight and reach an optimal sugar concentration. The partly dried and cold grapes are destemmed and fermented at 10° in a temperature-controlled manner. After about 10 days, the pomacehat is submerged and pumped over and after a further 30 days, the pomace is separated from the new wine, which continues its slow fermentation in small barrels of French and American oak and Hungarian acacia. The wine ages in barriques for 20 months, followed by a further 6 months of bottle fermentation.
More information
Allergy information: Contains sulfites
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