Fruit Sauvage Vacqueyras AOP 2022 - Clos de Caveau
Bottle Size
Vintage
Special Packaging
CHF22.95
CHF3.06/10cl
21.05.2026
3% quantity discount for orders over 24 bottles
About the wine
The Le Clos de Caveau winery is located in Vacqueyras, around 35 km northwest of Avignon and was acquired in 1976 by Gérard and Nicole Bungener, who thus laid the foundation for their family winery. As pioneers in organic farming, the Bungeners converted their estate back in 1980 and received official recognition in 1989. Henri Bungener has been managing Clos de Caveau since 1994 and has made the 14-hectare estate one of the best addresses in the Vacqueyras appellation. He succeeded in this primarily because, in addition to his consistent organic work, he also consistently interprets the terroir.
BioItem no. 1209428
Tasting note
Dense purple with red reflections. The scent is concentrated, very floral of lavender, violets and herbs, accompanied by raw meat and black wild berries. On the palate, juicy dark berries and stone fruits, all very clear and supported by handy tannin. The wine has good meatiness and is at the same time animating and uncomplicated.
Culinary recommendation
Unsere Empfehlung: Geniessen Sie diesen Rotwein bei leicht gekühlten 16°-18°C. Im folgenden Zeitraum liegt die ideale Genussphase dieses Weins: Jetzt bis 2025. Von den Flaschenpöstlern empfohlen: Fruit Sauvage Vacqueyras AOP harmoniert ideal mit Barbecue, geröstetem Gemüse und Wild.
Vinification
Natural fermentation with wild yeast, 1-2 months maceration, 12 months aging (50% in large oak barrels, 50% in cement barrels)
More information
Allergy information: Contains sulfites
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