Ermitage rouge AC 2016 - Philippe & Vincent Jaboulet

The bouquet is characterized by typical aromas of this plant: spices, both ripe berries (cassis, blackberry) as well as pome fruit, wild berries and tobacco, cigar box, but also a nuance of animal notes reminiscent of leather. Conclusion of the sensory impression in the nose: complex, intense and promising. Promises that are kept later on: the attributes for this are full-bodied, dense and profound. The tannins are ripe and present; the fruit acid gives it the necessary backbone; the aroma adapts and lasts. And that is exactly how, straight and sustainable, is the presentation of his finale.