Champagne Le Clos Mandois "After Dinner" 2012 - Mandois
Bottle Size
Vintage
Special Packaging
CHF162.95
CHF21.73/10cl
21.05.2026
About the wine
You will definitely have a lot of fun with the fine Champagne Le Clos Mandois "After Dinner". The wine-growing regions of the French winery Mandois extend across the Champagne countryside, where the experienced winemaker produces this sparkling wine.
Item no. 1214835
Tasting note
The Clos Mandois is also called after dinner because it is a champagne that can perfectly round off a menu. With its bright golden robe and complex bouquet of green apple, citrus, fresh almonds, slightly ethereal components and a subtle smoky note, the Clos Mandois is extremely fresh with a fine perlage and a great balance of acidity, fruit and polished aromas. An impressively intense champagne with a long-lasting finish and great longevity.
Culinary recommendation
As the name “After Dinner” suggests, this champagne is intended to be enjoyed after a meal. It is best to let it breathe and enjoy it in a slightly wider wine glass.
Vinification
The small walled 1.5 hectare Clos Mandois vineyard is located directly above the winery and is completely planted with the Pinot Meunier variety. The old vines were planted in 1955. After many years of research, a single-varietal Pinot Meunier champagne from Clos Mandois was produced for the first time in 2004. Perfectly aged grapes were fermented in oak barrels according to old tradition before the wine enjoyed a second fermentation in the bottle and storage of at least 10 years on fine lees. The dosage is kept very low at just under 5g/liter.
More information
Allergy information: Contains sulfites
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