Your shopping cart is empty.

Go ahead and fill your shopping cart with the best wines.

You do not know where to start?

Bottle of Bouchard Finlayson Chardonnay Kaaimansgat Bouchard Finlayson from Bouchard Finlayson

Bouchard Finlayson Chardonnay Kaaimansgat 2023 - Bouchard Finlayson

Bottle Size

Vintage

Special Packaging

CHF23.95
CHF3.19/10cl
21.05.2026
3% quantity discount for orders over 24 bottles

About the wine

The 2023 Bouchard Finlayson Chardonnay Kaaimansgat is fresh and vibrant with a lovely fruit-driven character. It’s easy to enjoy, making it a great companion for relaxed evenings or casual meals with friends.

Item no. 1191964
Tasting note
A whiff of lime blossom and flint, with a gritty tone of rye and yeasty complexity. Extensive aromas of pear and yellow peach start on the palate which glide on honey-soaked lemon drops. Smooth yet lively. The aftertaste is characterized by citrus fruit aromas.
Culinary recommendation
Goes well with fried porcini mushrooms on bruschetta, freshly cooked West Coast Rock Lobster Tail in lemon aioli or simply in good company.
Vinification
The Kaaimansgat winery or Crocodile's Lair is tucked away in a beautiful valley, nestled in majestic mountains, just 80 km from Hermanus. Bouchard Finlayson has been directly associated with this vineyard for more than thirty vintages. It is 700 m above sea level, matures a month later than other Cape Chardonnays and benefits enormously from the cool autumn temperatures. The name of the vineyard is shrouded in mystery. According to tradition, runaway slaves from nearby Franschoek settled here under the leadership of 'Kwaaiman. ' The harvest of Crocodile's Lair from this vintage was remarkable - not only because of the size, but above all because of the perfect condition of the grapes and the ideal ripeness and quality, which do not meet the usual standards. There was a gradual conversion to larger 350 liter oak barrels, which emphasized the purity of the fruit more and slowed down the development of the wine somewhat. As usual, battonage, i.e. no stirring up the yeast, is practiced, although the wine remains on the fermentation yeast until the barrels are emptied and blended. The wine aged for 7 months in French oak with 21% new barrels.
More information
Allergy information: Contains sulfites

Customer reviews

Reviews can only be added when you are logged in.