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Bottle of Beerenauslese Terrassen Domäne Wachau from Domäne Wachau

Beerenauslese Terrassen 2023 - Domäne Wachau

Bottle Size

Vintage

Special Packaging

CHF20.95
CHF5.59/10cl
21.05.2026
3% quantity discount for orders over 24 bottles
Free delivery for orders over CHF 99.–

About the wine

Since winery manager and Master of Wine Roman Horvath and winemaker Heinz Frischengruber steered the fortunes of Domäne Wachau, the winery and its winemaker families have captured a barely known dynamic. Within a very short period of time, they became the big players on the Danube, not least due to an ingenious vineyard program and meticulous quality work. Tribute is paid to the steepness and height of the terraces, and individual layers are processed separately. Manual harvesting and targeted selection are the basis for perfect grape material. The result is a unique range of different Valtellina and Rieslings, which have long since amazed the international wine world.

Domäne WachauSweet wine | 37.5cl9Riesling, Grüner Veltliner
Item no. 1217914
Tasting note
Open and distinctive in scent, strong fruit aromas, forest blossom honey, exotic fruit notes, physalis, mango, passion fruit, a hint of citrus, and delicate meadow herbs. Very complex and deep, sweet and very harmonious on the palate, the refreshing acidity balances the wine perfectly, the fruit aroma continues, powerful, lively and very long-lasting. The wine is now ready to drink and has potential for a further 6 to 8 years of storage.
Vinification
The grapes for the berry selection come from various terraced vineyards throughout the Wachau region. The focus is on the elegant and precise character of Wachau quality wines. Selected Wachau vineyards were cultivated specifically for sweet wines and the vineyards were protected from bird damage with nets. Riesling in particular is perfect for high-quality Botrytis grapes. A corresponding proportion of healthy grape material is also crucial to preserve fruit and precision. It was harvested by hand between mid-October and mid-November. The average yield was only 1,500 kg/ha. The controlled fermentation and aging in stainless steel tanks give elegance and structure. Vegan certified.
More information
Allergy information: Contains sulfites

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