Bee Pollen Fermented Sparkling Tea - København Kombucha
Bottle Size
Vintage
Special Packaging
CHF21.95
CHF2.93/10cl
21.05.2026
About the wine
This kombucha, made from tea, rose petals and flower pollen, has a straw-yellow hue with a fine, persistent perlage. The nose develops a light, invigorating acidity with delicate citrus notes of ripe Amalfi lemons. Subtle nuances of flower pollen and white mirabelle flowers give the scent liveliness and finesse. The palate has a light, elegant body with refreshing, balanced acidity. Fine mineral notes of straw and honey round off the profile, without any sweetness but with harmonious depth.
BioItem no. 1218008
Tasting note
This kombucha, made from tea, rose petals and flower pollen, has a straw-yellow hue with a fine, persistent perlage. The nose develops a light, invigorating acidity with delicate citrus notes of ripe Amalfi lemons. Subtle nuances of flower pollen and white mirabelle flowers give the scent liveliness and finesse. The palate has a light, elegant body with refreshing, balanced acidity. Fine mineral notes of straw and honey round off the profile, without any sweetness but with harmonious depth.
Culinary recommendation
With its bright acidity and mineral notes, bee pollen is the ideal companion for seafood and aromatic vegetables such as fennel and celery. Think of seafood like grilled scallops paired with a beurre blanc sauce infused with bee pollen. The bee pollen perfectly balances the sweetness of caramelized fennel or celery. All of our variants are also good as an aperitif.
Vinification
Fermented tea with bacteria and yeast, refined with flower pollen and rose petals.
More information
Allergy information: Contains sulfites
Customer reviews
Reviews can only be added when you are logged in.
