Amarone DOCG Marta Galli 2015 - Le Ragose
Bottle Size
Vintage
Special Packaging
CHF55.95
CHF7.46/10cl
21.05.2026
3% quantity discount for orders over 24 bottles
About the wine
North of Verona, in the village of Negrar, at one of the highest points in the Valpolicella zone (350 m above sea level), the Le Ragose winery overlooks rolling, green hills. In 1969, oenologists Arnaldo and Marta Galli bought the 70-hectare abandoned estate Le Ragose. They recognized that many excellent vineyards were being abandoned in favor of easier to cultivate plots on the plain. So they replanted Le Ragose's vineyards and began cultivating and pressing Amarone and Valpolicella in the most natural way possible.
Tasting note
Sein edles Hellrosa krönt jedes festliche Mal mit Stil und Eleganz. Diesen Farbton finden Sie in keinem Farbkatalog. Das hervorstechende Bouquet des Amarone DOCG Marta Galli von schwarzem Pfeffer und Vanille zeigt vielschichtige Aromastruktur und viel Genusspotential. Die dominanten Nuancen von Himbeere und grünem Paprika gestalten ihre individuelle Textur. Mittelkräftiger Körper und dominante Säure ergeben den fruchtigen Rotwein, welcher ausgewogen mit feinen Tanninen im Mund sehr viel Charakter und Klasse zeigt.
Culinary recommendation
Goes well with red meat, roasts, grilled meats, chocolate and young cheese.
Vinification
The grapes dry for approx. 4 months before pressing. Fermentation in stainless steel tanks for around 20-30 days with local yeasts. The aging takes place in barrique oak barrels, 30% new and 70% used, for 48-60 months. It is then stored in the bottle for at least 6 months before it is sold.
More information
Allergy information: Contains sulfites
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