Amarone Classico della Valpolicella DOCG 2018 - Massimago
Bottle Size
Vintage
Special Packaging
CHF64.95
CHF8.66/10cl
21.05.2026
3% quantity discount for orders over 24 bottles
About the wine
The history of the Massimago winery began in 2003 when the young agronomist and entrepreneur Camilla Rossi Chauvenet started her own project on the Massimago winery, which has been owned by her family since 1883. Classic Valpolicella wines such as Amarone, Valpolicella Superiore, Valpolicella Ripasso and Valpolicella DOC are produced. With lots of energy, creative ideas and pep, Camilla manages to breathe new life and character into these classics. Exceptional and extremely high-quality wines an absolute insider tip from Valpolicella!
Tasting note
Deep purple, the nose is extremely intense with notes of wooden barn, mint, oriental spices and Mediterranean aromas. Deeply aromatic on the palate, hints of cherry and black pepper. Velvety texture, lots of presence with a slightly salty finish.
Culinary recommendation
Recommended by Flaschenpöstlern: Amarone Classico della Valpolicella DOCG goes well with game, recent cheeses and roasts.
Vinification
Selective hand picking of the flawless grapes. The intact grapes are then stored in flat wooden boxes for approx. 90 to 100 days for drying in specially designated drying rooms. During this drying period, a certain temperature and humidity must be observed, which is strictly controlled. During the subsequent vinification, the mash is stored for five days at a cool temperature to produce a special aroma. Fermentation lasts 30 to 40 days and also takes place at a cool temperature. For maturation and biological acid degradation, the wine is stored for 30 months in large barrels or French barriques. The wine then matures for a further 12 months before being sold.
More information
Allergy information: Contains sulfites
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