Alabaster Toro DO 2023 - Bodegas Teso la Monja

About the wine

The winemakers Marcos and son Eduardo as well as organizer Miguel Ángel work very meticulously and therefore extremely precisely. The grandiose alabaster is destemmed by hand and selected berry by berry. The Super-Premium ferments in open vats, as does the juicy Victorino, which comes from slightly younger plots. The flowery, fruity Almirez, on the other hand, is mashed in wide, closed steel tanks. The key to the brothers' Toro style lies in the freshness of their wines. The river rock cover on a sandy-chalky subsoil allows phenolic and alcoholic ripeness to develop in harmony and thus allows a fairly early harvest. The three Tinta de Toro wines, with their robust, spectacularly dense and yet fresh nature, are in a class of their own in every respect.