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Bottle of Zlatan Syrah Grand Select Zlatan Otok from Zlatan Otok

Zlatan Syrah Grand Select 2016 - Zlatan Otok

Bottle Size

Vintage

Special Packaging

Only available as a box of 6
CHF30.95
CHF185.70 for 6 bottles
CHF4.13/10cl
21.05.2026
3% quantity discount for orders over 24 bottles

About the wine

The story of the Zlatan Otok winery begins in the small village of Sveta Nedjelja on the island of Hvar in Croatia. These beautiful vineyards are located on the island's unique southern slopes, where the Augustinian monks began growing grapes as early as the 16th century. The founder of this winery and father of the current owners, Zlatan Plenković, was a fisherman and was born in the village of Sveta Nedjelja. He founded a small family business and bottled his first bottle of wine in 1986. In 1991, the family founded the company Vitis, which changed the name to Zlatan Otok two years later. Zlatan Plenković passed on his knowledge and love of wine to his children at an early age. Marin and Nikola Plenković, the children, became partners and founded the sister company Vinoline. Vinoline is the largest family winery and is located near the town of Šibenik. Today, Marin and Nikola Plenković own more than 120 hectares of vineyards on the island and the mainland. They also buy grapes from another 50 hectares from subcontractors. They select these particularly carefully.

Item no. 1191138
Tasting note
Powerful Syrah with a powerful and rich structure. Full body, soft, grainy tannins, aromas of ripe berries and warm spices. Powerful, balanced and fresh wine with a rich taste and long-lasting aftertaste. Zlatan Syrah is a novelty in our winery. In the past, we only used this variety for blended wines. We only produce this wine in the Grand Select series and only in years with exceptional vintages. We opted for it for the first time in 2016 and it proved to be a very good decision because we received wine with excellent characteristics.
Culinary recommendation
Goes well with a heavily fried tagliata with grilled vegetables.
Vinification
Mash fermentation takes 15 days. The young wine then matures in French barriques for 14 months and in the bottle for a further 12 months.
More information
Allergy information: Contains sulfites

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