Your shopping cart is empty.

Go ahead and fill your shopping cart with the best wines.

You do not know where to start?

Bottle of Warwick Cabernet The First Lady Warwick from Warwick

Warwick Cabernet The First Lady 2024 - Warwick

Bottle Size

Vintage

Special Packaging

CHF15.95
CHF2.13/10cl
21.05.2026
3% quantity discount for orders over 24 bottles

About the wine

Warwick Estate is a high-quality South African winery in the Stellenbosch region of South Africa. It has a rich history dating back to 1771. From 1771 to 1902, Warwick was known as Bauernhof De Goede Sukses”. After the Boer War ended in 1902, Colonel William Alexander Gordon, Commanding Officer of the Warwick SHIRE regiment, bought the historic farm. He renamed it “Warwick” as a tribute to his regiment. In 1964, Norma & Stan Ratcliffe developed the land with a great focus on the planting of Bordeaux varieties, primarily Cabernet Sauvignon and Cabernet Franc. Over the years, the winery has won many prestigious wine awards and has become a firm icon. In 2017, Warwick was acquired by Charles Marston and Kishore Bopardikar through Eileses Capital, their investment fund with the aim of building on the significant Warwick Foundation and taking the property to a new level of global recognition. This was followed by the acquisition of the neighboring Uitkyk winery in Distell. This purchase effectively expanded the Warwick footprint to over 700 hectares of first-class Simonsberg, Stellenbosch terroir. The Simonsberg Mountains are located in the center of the Cape Winelands, approximately 45 km from Cape Town. These distinctive mountains rise almost 1400 meters above sea level and offer a spectacular variety of slopes and climbs.

WarwickRed wine | 75cl13.5Cabernet Sauvignon
Item no. 1220687
Tasting note
Good dark red in the glass. Blackcurrant, menthol and peppery herbs on the nose, plus subtle notes of gunflint and wood smoke. Savory, dry and pure, with aromas of currants, mocha, tobacco leaves and herbs, which are currently somewhat suppressed by a peppery quality. Seems a bit herbal but balanced to provide early pleasure. The tannins are soft and edge-free.
Culinary recommendation
Is very good with glazed grilled ribs, titron chicken or grilled lamb racks
Vinification
The grapes were harvested at optimal ripeness, destemmed and fermented on the mash for 712 days, with 34 daily over-pumping processes. After pressing, malolactic fermentation in tanks was completed, followed by 12 months of aging in various oak barrels (8% new). The wine was lightly filtered and bottled.
More information
Allergy information: Contains sulfites

Customer reviews

Reviews can only be added when you are logged in.