Volles und kräftiges Rubinrot, Duft nach roten Früchten wie Brombeeren und Heidelbeeren, im Gaumen weicher Auftakt, warm, gut strukturiert mit fülligem Körper, Aromen von Lakritze, Veilchen und reifen Brombeeren und getrockneten Früchten, langanhaltend im Finale
Handlese, Gärung im Edelstahltank und einige Monate in grossen Holzfässern, Reifung teilweise in Barriques Und dieses kleine Geheimniss macht das Besondere am Rossobastardo aus: Die Sagrantino-Trauben werden im Passito-Verfahren angetrocknet - so entsteht sein einzigartiger und spezieller Charakter von Weichheit und Fülle
A nice every day wine for those who like heavier, not too fruity wed wines.
Andreanne | Vintage 2021 | 15.5.2026
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