Rosa Rugosa Fermented Sparkling Tea - København Kombucha

About the wine

This kombucha, brewed from tea, rose petals and hibiscus, comes in a seductive, summery dark shade of rosé. Refreshing, characterized by aromas of pickled rose hips, fine oolong tea and a mix of strawberries and raspberries. On the palate, there is a creamy texture, almost reminiscent of panna cotta, with delicate vanilla notes, accompanied by rose hips and summery berries. The lively acidity provides freshness and balance.