Riesling JESUITENGARTEN Grosses Gewachs 2024 - Bassermann Jordan
Bottle Size
Vintage
Special Packaging
CHF67.95
CHF9.06/10cl
21.05.2026
3% quantity discount for orders over 24 bottles
About the wine
Founded in 1718, a long line of highly respected men had the fate of the winery in their hands. Today, Gunther Hauck (commercial director) and Ulrich Mell (technical managing director) run the winery in the spirit of owner Jana Niederberger. Impressive cellar vaults with ancient finds from the vineyards and the wine museum, which contains all vintages from 1880 to the present day as well as the large vintages back to 1811, show the history and tradition. Ulrich Mell is responsible for the style of the wines and presses crystal-clear, modern, primary-fruity Rieslings, but spontaneously fermented Rieslings also shape the style of the winery.
BioItem no. 1211888
Tasting note
The nose shows slightly reductive notes, herbs and subtle wood. The palate impresses with great concentration, powerful body and mature acidity.
Culinary recommendation
Unsere Empfehlung: Die ideale Trinktemperatur für den Bio-Weisswein liegt bei leicht gekühlten 8°-10°C. Der Wein sollte in diesem Zeitraum genossen werden: 2016 - 2034. Zu indischer Küche, Crevetten und asiatischem Essen empfehlen Ihnen die Flaschenpöstler diesen Riesling JESUITENGARTEN Grosses Gewachs.
Vinification
The selected grapes are harvested manually in several cycles and then destemmed. The must is naturally clarified by sedimentation and then spontaneously fermented with natural yeasts. Half of the wine is aged in traditional casks and the other half in stainless steel tanks on fine yeast. In addition, yeast topping (bâtonnage) is regularly used to intensify the taste.
More information
Allergy information: Contains sulfites
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