Prosecco DOC Extra Dry - Angelo
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About the wine
The Prosecco Extra Dry “Angelo” comes from vineyards in the hilly and historic production area between Conegliano and Valdobbiadene. Prosecco (Glera grape variety) has been cultivated here for at least two centuries, although some historians trace the origin back to Roman times. Fermentation takes place at a temperature of 13°C and creates a very pleasant and smooth, fine perlage.
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