«Master of Wine»? Do you imagine tipsy students in a humid and cheerful seminar? Far from it! The «Master of Wine» is the most prestigious wine diploma in the world. And the path to the award is anything but fun: At most a third of those who apply pass the exams at the London Institute of Masters of Wine. At present, just under 400 people worldwide are allowed to adorn themselves with the «MW». Ivan Barbic is one of just five Swiss who have passed the demanding exams. Barbic was born in Zagreb, grew up in Switzerland and studied food science at the ETH Zurich. He then worked in the wine industry for 25 years before earning the much-coveted «Master of Wine» title in 2016. What is Ivan Barbic's day-to-day work like? When he is not traveling to discover new wines – which then often become bestsellers in Switzerland – he writes articles for the «Schweizerische Weinzeitung» or «Vinum». But a «Master of Wine» naturally doesn't miss the opportunity to launch his own wine. Together with the French traditional domain Château d'Agel, Ivan Barbic has created a beautiful red wine from Grenache and Syrah. Once again, it is evident that he has an exceptionally good hand for wine. Or rather a good nose? Both, of course – guaranteed and tested.






