Hidcote Blue Fermented Sparkling Tea - København Kombucha

About the wine

Made from fermented tea and lavender, this kombucha has a light golden hue reminiscent of ripe apples. The bouquet unfolds notes of lavender, ginger, peach and crushed yellow apples. A fine, balanced acidity indicates the depth and full-bodied, complex character of fermented tea. On the palate, there are ginger and slightly oxidized apple notes, accompanied by a mild freshness. A delicate, slightly spicy bite creates excitement and gives the drink personality.