Elixir Vin Liquoreux Suisse Vin de Pays Suisse 2018 - Charles Rolaz / Hammel SA

For many years, our vineyards have been cultivated according to environmentally friendly principles. Monitoring of ripeness to determine harvest time, yield restriction, multi-stage late harvesting by hand for approximately three weeks and subsequent berry drying. Long alcoholic fermentation followed by ageing on fine lees in oak barrels for 12 to 18 months.