Blaufränkisch Gemärk 2020 - Weingut Ernst Triebaumer
Bottle Size
Vintage
Special Packaging
CHF18.95
CHF2.53/10cl
21.05.2026
3% quantity discount for orders over 24 bottles
About the wine
Picturesque landscapes of Burgenland give us these grapes, from which the winemaker from the Austrian Weingut Ernst Triebaumer conjures up this red wine with refinement and experience. Spoil your guests at Easter dinner with this provocative red wine 2017 — Blaufränkisch Gemärk. Culinary tip from Flaschenpöstler: This Blaufränkisch is ideal to serve with veal fillet or pasta with porcini mushrooms.
BioItem no. 1175405
Tasting note
Close to the lake behind the forest, hidden on chalky clay soil, Triebaumer's local hero, Gmärk, plays out his full size, especially in hot and dry years. Even then, it brings with it a pale sour fruit, precise herbal notes and stimulating acidity. Careful hand-picking, careful processing and spontaneous fermentation are also a matter of course here. The Blaufränkisch Gmärk is made with dark sour cherries, wild strawberries, cassis and blackberries. Except soft and soft, this Blaufränkisch has a strong acidity and tannin. A long and, above all, encouraging development is inevitable.
Culinary recommendation
Flaschenpöstler-Tipp: Blaufränkisch Gemärk passt hervorragend zu Kalbsfilet, Pasta mit Steinpilzen und Pilzrisotto. Unsere Empfehlung: Der Bio-Rotwein schmeckt am besten bei leicht gekühlten 15°-17°C. Der Wein sollte in diesem Zeitraum genossen werden: Jetzt bis 2026.
Vinification
Spontaneous fermentation in stainless steel tanks. 12 months in barriques. Unembellished & unfiltered
More information
Allergy information: Contains sulfites
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