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Bottle of Béla-Jòska Weingut Wachter Wiesler from Weingut Wachter Wiesler

Béla-Jòska 2022 - Weingut Wachter Wiesler

Bottle Size

Vintage

Special Packaging

CHF21.95
CHF2.93/10cl
21.05.2026
3% quantity discount for orders over 24 bottles

About the wine

In the 1990s, two families teamed up here to break new ground together; today, just a generation later, the small winery, which is only 10 ha, is firmly established in the tip of Burgenland, if not Austria. Less is more, both in the vineyard and in the cellar, close to nature, spontaneous fermentation, low use of wood. The restraint pays off, the wines make their terroir look wonderful, these are refined, elegant and fresh wines with depth and spice that invites exploration. Since Christoph Wachter (2008) took over in the cellar, there has been another jolt through the winery, the awards and prizes are downright down to the winery: newcomer, trendsetter, winery of the year, all of which deserves very, very much and at very reasonable prices.

BioItem no. 1208833
Tasting note
This wine literally wakes up in the glass, at first with such a dark, comforting, furry peace as a dozing dog, soft shades of brown, something animalistic, healthy earth, a touch of chocolate and meaty, everything soft, and there is something so cheerful about it, the beautiful fruit, cherry and berries that gradually awakens, stretches, and now shows its elegant stature, dark shiny coat, cooler and fresh, lots of clear elegance and depth, green freshness, slate. On the palate, smooth, dark, shiny, noble, cool and alert on the inside, lots of dark tension and bright, clear freshness, fresh berry fruit, peppery, young green, slate, and it retains this fresh, athletic and light-footed strength, at the end a bit lighter again, with relaxed joy. It's Blaufränkisch, transparent, elegant and fresh like Burgundy, dark and spicy like Cabernet!
Culinary recommendation
Von den Flaschenpöstlern empfohlen: Béla-Jòska harmoniert bestens mit Pilzrisotto, Lamm und Pasta mit Steinpilzen.
Vinification
Selective reading by hand. Very careful processing, low extraction, fermentation with the vineyard's own yeasts, aging partly in large wooden barrels and in steel tanks, aging for 15 months in large wooden barrels (1000 to 3000l), no fining.
More information
Allergy information: Contains sulfites

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