Barolo Briccolina DOCG 2020 - La Briccolina di Tiziano Grasso

The small winery in Serralunga d'Alba is now run by Tiziano's widow Simona and nephew Daniele. They cultivate just under 2 hectares, but this is in an excellent location in a kind of anfiteatro that faces south at its center. Currently, the vineyard consists of 100% Nebbiolo and therefore Simona and Daniele only produce a single wine, Barolo La Briccolina, named after the hamlet where their Cascina is located and where the vines are also located. Barolo La Briccolina is traditionally aged, remains in large oak barrels for a good two years and then in the bottle for two more years before being sold around five years after the harvest.